Dabur Kumaryasava No 3

• Kumari Rasa (Kumari) कुमारी रस Aloe barbadensis Lf. 12.288 l
• Guda गुड Jaggery 4.8 kg
• Vijaya (Haritaki) हरीतकी  Terminalia chebula P. 1.2 kg
• Jala पानी for decoction Water 12.288 l reduced to 3.072 l
• Madhu शहद Honey 3.072 kg
• Dhataki धातकी Woodfordia fructicosa Fl. 768 g
• Jatiphala जाएफल Myristica fragrans Sd. 48 g
• Lavanga लौंग Syzygium aromaticum Fl. Bd. 48 g
• Kankola कंकोल Piper cubeba Fr. 48 g
• Jatamansi जटामांसी Nardostachys jatamansi Rz. 48 g
• Kababaka कबाबचीनी Piper cubeba Fr. 48 g
• Cavya चव्य Piper retrofractum St. 48 g
• Citra चित्रकमूल छाल (Eranda) Ricinus communis Rt. 48 g
• Jatipatri (Jatiphala) जावित्री Myristica fragrans Ar. 48 g
• Karkata (Karkatashringi) काकड़ासिंगी Pistacia integerrima Gl. 48 g
• Aksha (Bibhitaka) विभिताकी Terminalia belerica P. 48 g
• Pushkaramula (Pushkara) पुष्करमूल Iula racemosa Rt. 48 g
• Tamra bhasma ताम्र भस्म Calcined Tamra 48 g
• Lauha bhasma लौह भस्म Calcined Lauha 24 g

Dosage :-

• The recommended dosage of Kumaryasava is 15 – 30 ml orally with equal amount of water after meals twice a day.
• For infants 1 drop can be given twice a day.